Israel gets my “Little House on the Prairie” instinct going. I make a lot more foods from scratch these days - they're easy and not time-consuming to make!
Cooking Tips and Tricks
Choosing the right oil is one of the most important choices you can make to oversee the health of your family. Guess what – it isn’t what you were taught by your nutritionist…
Celebrate the new year and a new beginning with these delicious recipes from Jamie Geller's kitchen.
Pesach, the holiday when Jews eat only unleavened bread, commemorates the exodus from Egypt. The dietary restrictions can be challenging. Here are easy-to-make recipes with minimum preparation time.
Celebrate Purim with these delicious recipes! This year, Purim is followed closely by Shabbat, so time spent cooking and baking is at a premium. We selected recipes that are easy and quick to make, can be made ahead, and can also be used at a Shabbat meal.
Stumped with what to serve on Hoshana Rabba and Simchat Torah… just stuff it and you’re good. Check out amazing recipes from Jamie Geller!
Celebrate the Succot holidays with these great recipes from Jamie Geller. Salads, side dishes, and main courses are featured. Try them out and see for yourself!
The typical, millennial-old, break-the-fast menu of bagels, lox (salmon), and cream cheese never tasted so good. Check out these recipes and see for yourself!
Oil is not necessarily something to be feared, if you choose the right oil!
Five winning tips by Uri Shavit for making a delicious, rich, nutritious, and healthy winter stew. Pull out the pots and get the secret tricks!