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Za’atar Focaccia

This recipe has za'atar in the dough and dusted on top. With the cherry tomatoes set inside the fluffy yet chewy dough, this recipe is set to impress!

Home-made Za’atar

Za'atar is used as a complimentary spice in Israeli cuisine. Its nutty, bright flavors make a great rub for meat and wonderful spice for roasted vegetables.

Moroccan Carrot Salad

Looking for a delicious salad that will add color to your meal? This recipe, one of Israel's most popular salads, is the answer! Can be served hot or cold.

Summer Corn Salad

Summer seems the best time for this sunny veggie. Adding avocado gives the recipe a new flavor profile, and when you toss in chickpeas and cilantro - WOW!