Fattoush is undoubtedly one of the most delicious salads ever invented, and since it is mainly made from fresh vegetables, it is also one of the healthiest.
It's the combination of beauty and texture that makes this salad both pleasing to the eye and palate. Crisp, fresh spinach leaves, vibrant ruby red pomegranate seeds, and crunchy croutons round out this recipe.
Three-Ingredient Beet Salad (with Dressing)
This salad is delicious, easy to make, and colorful on your holiday table. Served with Three-Ingredient Middle Eastern Salad Dressing!
Black-Eyed Peas, Leeks, and Zucchini
A delicious (and healthy) way to eat the simonim (signs for a good judgment). Easy and quick to make, colorful, and light enough to balance a heavy holiday meal.
These roasted beets are a wonderful side to chicken or served as part of a first course with other salads. Quick, easy, delicious!
Warm Salmon Salad
Enjoy this luscious (and delicious!) warm salmon salad with colorful peppers, raisins, pine nuts, and spinach. Quick and easy to make.
Surprise – a beautiful and delicious salad from humble celery! This is a fast salad that’s packed with tremendous flavors, all from an unlikely vegetable!
Lettuce, Cherry Tomato, and Sweet Potato Salad
Want a colorful salad that will add zip to your meal? Breslev Israel's Yummy staff created this awesome salad. Get ready for second helpings and compliments.
Acorn Squash and Lentil Salad
A perfect dairy salad that’s not only nutritious, but also appealing to the eye. Try this salad when you want a switch from holiday meat dishes.
Sweet Potato and Kale Salad
This extraordinarily healthy type of lettuce can be quickly made into a hearty lunch meal. Sweet potatoes and almond slivers add a splash of color.
Green Beans with Walnut Miso
This side dish is perfect for a holiday meal! Light, delicious, colorful, and always a crowd-pleaser.
Simanim Salad with Pomegranate-Balsamic Dressing
This salad is perfect for Rosh Hashanah! It's gorgeous, healthy, and refreshing - a great balance to the usual heavy menus.
Pasta Salad with Fresh and Cooked Veggies
Pasta and fresh veggies: Don’t throw away left-over pasta! The addition of vegetables, herbs, and garlic to give a special twist, and you have a perfect salad!
This recipe has za'atar in the dough and dusted on top. With the cherry tomatoes set inside the fluffy yet chewy dough, this recipe is set to impress!
Za'atar is used as a complimentary spice in Israeli cuisine. Its nutty, bright flavors make a great rub for meat and wonderful spice for roasted vegetables.
Moroccan Carrot Salad
Looking for a delicious salad that will add color to your meal? This recipe, one of Israel's most popular salads, is the answer! Can be served hot or cold.
Summer Corn Salad
Summer seems the best time for this sunny veggie. Adding avocado gives the recipe a new flavor profile, and when you toss in chickpeas and cilantro - WOW!
Fresh Corn Picanti Salad
You can't stop this salad! A tangy picante sauce perks up corn, lettuce, and veggies to make the perfect salad.