JamieGeller.com
Infuse your chocolate bundt cake with pumpkin puree for the added vitamins and improved texture of this partially whole wheat cake. I also included the pumpkin pie spice flavor so that the cake would scream "Fall !!!".
For Rosh Hashanah, let date honey take center stage with these sticky silan-glazed ribs. With their beautiful presentation and sweet and smoky flavor, they are sure to make a statement on your holiday table.
Everyone looks forward to summer grilling. Dinners are a snap and all the mess stays outside. Try this gorgeous, colorful platter of grilled vegetables to accompany your burgers, or serve as a first course.
Try this Muffuletta Wrap recipe for a low-key, low-pressure picnic. Fast, fresh, flexible!
Everyone has their own summer barbecue traditions. Here's a favorite that won't keep you at the hot grill. This slow-roasted, de-boned rib is superb and melts in your mouth!
Looking for something light yet filling, easy and quick to make for meatless meals? These burgers are perfect!
This ice cream pie is a sure-fire hit during the hot summer days. Kids and grownups alike will be asking for seconds! Easy and quick to make.
Shlissel Challah, or Key Challah, is customarily made the Shabbat after Pesach. It is said to be a segula for livelihood and parnasa (income).
This warm and comforting beef stew is full of flavor and depth and served with flaky scallion biscuits to sop up the extra broth left in your bowl. Perfect for a cold snowy day!
You'll want to top everything with this rich and chocolatey glaze.
Celebrate the new year and a new beginning with these delicious recipes from Jamie Geller's kitchen.
Using the Best Cheesecake EVER! recipe, create your own perfect combo of fillings and toppings for a customized cheesecake.