Naturally sweet and caramel- flavored dates paired with wine, onions, and garlic make this brisket over-the-top delicious. FREEZER FRIENDLY - Make now for the holidays!
Meat and Poultry
This dish is a real winner. So easy to make, yet it tastes as if you spent all day in the kitchen! Great when you face a lot of holiday cooking. FREEZER FRIENDLY!
Use the secret rub on roasted chicken, fish and vegetables. The roast beef is a versatile dish that is easy to make, quick to prepare, and delicious!
Cook your main course overnight and wake up to the delicious smell of dinner. This brisket, although quick and easy to make, is succulent and savory – perfect for your festive table!
Robust chickpeas serve as the base of this stunning roulade, which is stuffed with fresh, garlicky spinach and crunchy pine nuts.
Raise the ante with not just homemade matzo balls but with stuffed matzo balls. Delish! Serve with favorite soups, stews, or just because.
Porcini mushrooms are an elegant accompaniment for tender and mildly flavored veal. The flavor gets better the longer the dish sits and the ingredients meld.
Roll up your chicken around a tasty filling of chickpeas, dates, and spinach. A gorgeous and deliciously healthy dinner.
This classic chicken dinner has only a few ingredients that should already be in your pantry. Sweet and tangy, you’ll love it!
This recipe was inspired by an Italian soup recipe. With a few easy steps, you can have a delicious light entrée for a holiday night meal.
Savor this fusion of ingredients as they combine to make a melody in your mouth. Quick, easy, and delicious!
This quick and easy recipe is great for Rosh Hashana when you’re rushed with other holiday preparations.
Try one of our favorite brisket recipes - with the sweet honey marinade, it's perfect for Rosh Hashanah. This recipe was featured on the TODAY show – it's that great!
If you love sticky, tangy chicken you will love this exotic chicken recipe. This is a fantastic and easy dish for Rosh Hashana!
A simple and easy recipe that doesn't require much work. The chicken wings are browned outside, juicy inside, with finger-licking great taste!
A simple casserole that is a surprising delicacy! The chicken comes out soft and juicy, the potatoes provide a thick sauce, and the pumpkin adds flavor.
These kebabs are fresher, tastier, and healthier, than the frozen type. Make them on a grill outside or on a griddle pan in the kitchen. Taste the difference!