This version of empanadas, a staple in Argentinian cooking, is vegetarian. They can be served as a snack, appetizer, or even as the main meal, and are delicious to nosh on right out of the baking pan or fryer – no utensils required!
Mother's Day is on 11-May-2025, and that means Breakfast in Bed for Mom. On Mother’s Day, millions of befuddled Dads and kids will descend into their kitchens and stare blankly at the stove hoping for inspiration. Try this magic solution!
Everyone looks forward to summer grilling. Dinners are a snap and all the mess stays outside. Try this gorgeous, colorful platter of grilled vegetables to accompany your burgers, or serve as a first course.
On Purim, the Jews of Iraq ate Sambusak pastries filled with cheese and decorated with sesame seeds. Aside from Purim, these versatile pastries can be served as snacks, hot or cold.
These crispy thin sliced onions make the perfect topper for sandwiches, salads, and soups like our Roasted Potato-Leek Soup.
A quick, easy-to-make side dish that’s sweet to the palate and colorful to the eyes. It will be a beautiful (and delicious) addition at your festive table.
A perfect Fall vegetable side dish that’s both healthy and delicious. Squash is flavored with chai tea and stuffed with bulgur, onions, pecans, and cranberries.
This easy and fast make-ahead dairy meal is great when you’re short on time. Delicious and healthy, this recipe is a sure winner
This recipe is based on the flavors in kibbeh, the traditional fried bulgur and beef bites. You get all the flavor with less work and more health benefits.
This is the perfect recipe for leftover brisket of any kind. Quick, easy, and a great for an evening holiday meal.
You don’t make chickpeas every day, but here's a recipe that everyone will lick their fingers and leave nothing on their plates!
Want something different after the heavy holiday meals? This quick-to-prepare parve version can be easily turned into meat with the addition of chicken or beef strips.
When you have leftovers, turn them into fritters! These Quinoa Cakes are a crispy Asian appetizer that is easy and healthy.
This recipe is based on a classic olive and broccoli spaghetti, but made in one pot. The flavor is mild, which can be helpful with picky eaters.
This one-pot recipe can be whipped up with pantry and freezer staples, using only one pot, and ready in under 20 minutes! Bonus, you get loads of vitamin A from this mac.
Here’s the perfect busy mom’s dinner right here--from fridge to table in less than 30 minutes. Plus, there’s only one pot to wash!
You won’t miss the dairy in this casserole! The eggs in this recipe create a “cheesy” crust so divine that you might think you put mozzarella in there! Great as a side dish for any meal, even during Passover!
Is it bread or is it cake? A wonderful pastry that anyone can make. Suitable for breakfast and even as a dessert!