Recipes and Cooking

Five winning tips by Uri Shavit for making a delicious, rich, nutritious, and healthy winter stew. Pull out the pots and get the secret tricks!

Choosing the right oil is one of the most important choices you can make to oversee the health of your family. Guess what – it isn’t what you were taught by your nutritionist…

Oil is not necessarily something to be feared, if you choose the right oil!

The typical, millennial-old, break-the-fast menu of bagels, lox (salmon), and cream cheese never tasted so good. Check out these recipes and see for yourself!

This cake is exactly what you want with your coffee, and its scent is exactly the smell that you want to waft through your home!

During the cold winter months, there's nothing like a hot, delicious, and nutritious casserole for dinner. Add a vegetable salad to it and you're all set.

Passover is coming and with it comes this wonderful dish. It's enough to justify all the grueling work and cleaning before Passover. Check it out!

These squares are light enough for the warm weather but rich enough to satisfy your cheesecake craving. And with a blue swirl, they're basically irresistible.

If you're looking for a simple, quick, and delicious chocolate recipe that's healthy to boot - look no further!

Sufganiyot are the classic Chanukah donut - stuffed with jelly and covered in a blanket of powdered sugar. Feast on this delicious holiday favorite!

Baked jelly doughnuts? This Chanukah delight just got a little lighter.

Is it a side dish, or a dessert? Crisp, or kugel? Just apples, or with cranberries? Either way you serve it up, it's a sure winner with family and guests!

A simple, quick recipe for fish fillets baked in the oven. The result: a healthy, indulgent dish with the taste of home!

This deliciously delicious Asian dish uses only fresh ingredients. This dish can be served with wide rice noodles, steamed vegetables, and tangy sauce. Enjoy!

If you're in the mood for a juicy steak but not for beef, try this simple recipe for juicy red tuna steaks!

I recently made this sauce and so many of you asked for the recipe. It is so good with salmon, but you can serve it with chicken or veggies, too.

This neater, cleaner way to fry latkes is easier and healthier then traditional pan frying, yet achieves an incredible crunchy, toasty exterior.

This diner-style latke is super easy to make. Start with a basic latke recipe, then add corned beef hash and spicy ketchup. Or, try the other slider recipes!

Instead of potatoes try zucchini in your next latke and serve them with a Greek cucumber yogurt dip, very similar to traditional Greek zucchini fritters.

Potatoes get the attention on Chanukah. So we’re putting the spotlight on some other amazing veggies (any kind of squash) and grains in this no-potato latke.

What makes the ultimate turkey? Garlic schmaltz! We use lots of roasted garlic then add chicken or turkey schmaltz and fresh herbs.

Step back in time with savory and satisfying stuffed peppers - there's no school like the old school! This is an elegant dinner that takes moments to prepare.

The classic Hungarian dish is very suitable for Israeli taste and temperament. A few ingredients give a rich flavor that will warm you on cold winter evenings.

Call them fritters, poppers, or meatballs – either way, you and your kids won’t be able to resist them! Pick your veggies – zucchini, sweet potato, whatever you’ve got - and bake!

Keep it light and exciting with this Tropical Slaw salad. Get some pineapples and mangos and liven things up.

You can't stop this salad! A tangy picante sauce perks up corn, lettuce, and veggies to make the perfect salad.

Summer seems the best time for this sunny veggie. Adding avocado gives the recipe a new flavor profile, and when you toss in chickpeas and cilantro - WOW!

Looking for a delicious salad that will add color to your meal? This recipe, one of Israel's most popular salads, is the answer! Can be served hot or cold.

Thick and luxurious but not heavy, with a fresh blend of flavors that makes it great as a starter for a meal, and with a scent that fills your home.

This is a simple, easy-to-make barley soup recipe. After cooking for 3 hours, the flanken gets so soft it melts in your mouth!

A thick and rich winter soup, with deep flavors of onions and roots. It is simple to prepare and can be the basis for adding meat, chicken, or other vegetables.

This soup is simple to prepare, satisfying, nutritious, and inexpensive. The interaction between the flavors of lentils and the peas is awesome.