This simple dish can be substituted for rice or couscous as a meat dish, served as a hot or cold salad with a dairy meal, or served as a filling for peppers, zucchini or onions.
Your kids will love even – broccoli! You can also substitute pasta or lo mein noodles. Best prepared in an Instant Pot, but stovetop will work too.
Pesach, the holiday when Jews eat only unleavened bread, commemorates the exodus from Egypt. The dietary restrictions can be challenging. Here are easy-to-make recipes with minimum preparation time.
Celebrate Purim with these delicious recipes! This year, Purim is followed closely by Shabbat, so time spent cooking and baking is at a premium. We selected recipes that are easy and quick to make, can be made ahead, and can also be used at a Shabbat meal.
Stumped with what to serve on Hoshana Rabba and Simchat Torah… just stuff it and you’re good. Check out amazing recipes from Jamie Geller!
Celebrate the new year and a new beginning with these delicious recipes from Jamie Geller's kitchen.
Want to feel heaven in every bite? This recipe is for you! This recipe has the most successful combination: cheese and chocolate. AWESOME for Shavuot!
This recipe is not difficult to prepare and you do not have to be an onion lover to enjoy the onion and cheese kugel. Delicious!
If you were looking for the local version of the traditional Greek pastry for breakfast-brunch, or even Shavuot, then here it is! Light and delicious!
A recipe for potato boats stuffed with cheese - especially delicious and easy to make. Here's a dish that all the neighbors will want!
Think that matzot are dry and tasteless? Try this simple traditional dish that is a combination of matzot, eggs, nuts, and dried fruits. Its sweet taste and nutty texture is a great side dish at your Passover table!
Check out these mouth-watering hamantashen recipes that sure to add smiles to your Purim gifts.
This simple, one-bowl recipe will have you coming back for more! If you’re a chocolate lover (or even if you're not), this is the recipe for you!
Here's a recipe for the most delicious nut and coconut cookies you’ve EVER eaten. Make a double batch (it might not be enough) and enjoy them throughout the holiday period!
