Fattoush is undoubtedly one of the most delicious salads ever invented, and since it is mainly made from fresh vegetables, it is also one of the healthiest.
On Purim, the Jews of Iraq ate Sambusak pastries filled with cheese and decorated with sesame seeds. Aside from Purim, these versatile pastries can be served as snacks, hot or cold.
Think that matzot are dry and tasteless? Try this simple traditional dish that is a combination of matzot, eggs, nuts, and dried fruits. Its sweet taste and nutty texture is a great side dish at your Passover table!
A simple casserole that is a surprising delicacy! The chicken comes out soft and juicy, the potatoes provide a thick sauce, and the pumpkin adds flavor.
These kebabs are fresher, tastier, and healthier, than the frozen type. Make them on a grill outside or on a griddle pan in the kitchen. Taste the difference!
Pasta and fresh veggies: Don’t throw away left-over pasta! The addition of vegetables, herbs, and garlic to give a special twist, and you have a perfect salad!