Purim Recipes
Celebrate Purim with these delicious recipes! This year, Purim is close to Shabbat, so time spent cooking and baking is at a premium. We selected recipes that are easy and quick to make, and can be made ahead.
Editor’s Note: If a holiday falls on a Thursday-Friday, be sure to read Eruv Tavshilin to properly prepare for Shabbat.
Fish
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Tuna Steaks – If you are in the mood for a juicy steak but not for beef, try this simple recipe for juicy red tuna steaks! |
| Oven-Baked Fish Fillet – A simple, quick recipe for fish fillets baked in the oven. The result: a healthy, indulgent dish with the taste of home! |  |
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Scallion Dill Sauce – Jamie Geller made this sauce and so many asked for the recipe. It is so good with salmon, but you can serve it with other fish, chicken, or even veggies. |
Main Course
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Beef Meatballs in Tomato Sauce – Need a simple recipe for the hectic Purim-Shabbat cooking spree? Try this delicious recipe by Shuki Galili that will have no leftovers! |
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Caribbean Roast Chicken – A sweet tasting chicken roasted with sweet potatoes and pineapple so you have a main dish and one side all in one go. This recipe is an easy one-pan supper! |
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Chickpea Roulade with Spinach & Pine Nut Stuffing – Robust chickpeas serve as the base of this stunning roulade, which is stuffed with fresh, garlicky spinach and crunchy pine nuts. |
| Rosemary Chicken – Chicken baked with rosemary and apples gives a delicious main dish that’s easy and quick to make. Great for a festive meal. |  |
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Garlic Honey Brisket – Another terrific recipe from Jamie Geller. The brisket and marinade can be prepared up to 24 hours in advance before baking. |
| Braised Stuffed Veal Breast with Porcini Mushrooms – Porcini mushrooms are an elegant accompaniment for tender and mildly flavored veal. The flavor gets better the longer the dish sits and the ingredients meld. |  |
Desserts
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Chocolate Chip Cookies (GF Option) – The secret of a good chocolate chip cookie is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer. Recipe from Jamie Geller. |
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Pecan, Chocolate, and Raspberry Rugelach – Enjoy this rugelach that is not only delicious but healthier too! Freezes well, so make extras of this sure-to-please dessert. |
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Best Apple Crisp – Is it a side dish, or a dessert? Crisp, or kugel? Just apples, or with cranberries? Either way you serve it up, it is a sure winner with family and guests! |
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Applesauce Cake – My favorite recipe now! One bowl, dump & go, very forgiving recipe and it turns out moist and freezes well! |
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Hamantashen
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Hamantashen – Check out these mouth-watering hamantashen recipes from Jamie Geller that are sure to add smiles to your Purim baskets. |
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