Scallion Dill Sauce
I recently made this sauce and so many of you asked for the recipe. It is so good with salmon, but you can serve it with chicken or veggies, too.
Preparation Time: 5 minutes
Kashrut Type: Parve
INGREDIENTS
(Recipe makes 1 cup of sauce)
1 cup good quality mayonnaise
2 bunches scallions (green part only), checked for bugs and thinly sliced
1 bunch dill, checked for bugs and fronds chopped finely
Zest and juice of 1 lemon
2 tablespoons extra virgin olive oil
1 ripe avocado, flesh scooped out (optional)
Good pinch of kosher salt
PREPARATION
-
In a blender or food processor, blend together mayonnaise, scallions, dill, zest, juice, extra virgin olive oil, avocado, and salt until smooth and creamy.
-
Serve with salmon. Refrigerate extra sauce for up to 5 days.
***
Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
Tell us what you think!
Thank you for your comment!
It will be published after approval by the Editor.