Cappuccino Hamantashen
Coffee lovers, this is the recipe for you! Turn your favorite drink into a Purim inspiration. Serve these hamantashen with your coffee for a double delight!
Preparation Time: 20 minutes
Baking Time: 10 minutes
Level of Difficulty: Easy
Kashrut Status: Parve
INGREDIENTS
1+ cup flour
1 teaspoon baking powder
1 tablespoon espresso powder (fine grind or Turkish coffee)
1/8 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
3/4 cup white chocolate chips
1 teaspoon cinnamon
PREPARATION
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Preheat oven to 350 degrees Fahrenheit. Prepare a large baking sheet with parchment paper.
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Sift the dry ingredients together into a bowl and set aside.
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Using an electric mixer, cream the butter and sugar until fluffy. Add the egg and vanilla and mix well, scraping sides as needed.
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Slowly add dry ingredients to the wet while mixing carefully.
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After all the flour has been added and the dough is mostly together, use your hands to combine it all and place on a floured surface. If needed add more flour to achieve a less sticky dough.
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Roll out the dough and cut circles with 2 1/2 inch round cookie or biscuit cutter.
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Prepare the filling by melting white chocolate chips in the microwave, starting with 30 seconds and then 10 second intervals until fully melted.
8. Spoon a scant teaspoon of white chocolate into cookie center, fold up sides into a triangle.
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Place on baking sheet and bake for about 10 minutes.
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Remove to cool and sprinkle with cinnamon.
Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
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