1. Yehudit 9/22/2020 I tried this recipe with gluten-free oat flour (made from Quaker Oats in a food processor). Often, gluten-free cakes tend to be crumbly. In this case, the applesauce held the cake together beautifully. Delicious!!
9/22/2020
I tried this recipe with gluten-free oat flour (made from Quaker Oats in a food processor).
Often, gluten-free cakes tend to be crumbly. In this case, the applesauce held the cake together beautifully. Delicious!!