Warm Salmon Salad

Preparation Time: 8 minutes 

Cooking Time: 8 minutes 

Level of Difficulty: Easy 

Kashrut Type: Parve 

INGREDIENTS 

(Yields 4 servings) 

2 tablespoons olive oil 

1½ pounds salmon fillet, skinned and cut into bite-sized pieces 

½ red bell pepper, seeded, veins removed, diced 

½ green, yellow or orange bell pepper, seeded, veins removed, diced 

½ cup golden raisins 

¼  cup pine nuts 

½ teaspoon salt 

1 (10-ounce) package baby spinach 

½ cup bottled balsamic vinaigrette dressing 

PREPARATION 

1. In a 12-inch skillet, heat olive oil over medium heat. Add salmon, peppers, raisins, pine nuts and salt. 
2. Sauté for 7-8 minutes, until salmon is opaque and peppers are tender. 
3. Place baby spinach in a salad bowl and spoon warm salmon mixture over spinach. 
4. Drizzle balsamic dressing over the salad and serve warm or at room temperature. 

Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007). 

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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.