Green Beans with Walnut Miso

This side dish is perfect for a holiday meal! Light, delicious, colorful, and always a crowd-pleaser.

1 min

JamieGeller .com

Posted on 20.04.23

0 Comments

Cooking Time: 8 minutes 

Preparation Time: 5 minutes 

Level of Difficulty: Easy 

Kashrut Type: Parve 

 

 

INGREDIENTS 

(Yields 6 servings) 

1 lb. green beans, trimmed 

2 tablespoons grated ginger 

¼ cup walnuts, toasted and coarsely chopped 

2 tablespoons water 

1 ½ tablespoon mild miso 

½ teaspoon soy sauce 

 

PREPARATION 

  1. Fill a large pot with water and bring to a boil. Add green beans and cook for 5 minutes, drain and shock in an ice water bath.  

  1. Combine, ginger, walnuts, water, miso, and soy sauce in a food processor. Process until minced. 

  1. Toss walnut mixture with the green beans, and then serve. 

 

Photo by Flickr – Laurelfan 

 

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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.