Food Tip for Celiacs I read that people with celiac can often eat bread made from whole grains that are sprouted first (or just eat sprouted grains). Apparently sprouting makes the food becomes easily digestible bc the enzyme inhibitors and phytic acid have been removed or neutralized. So maybe give it a try!
2. Ron Lichterman
11/29/2011
I read that people with celiac can often eat bread made from whole grains that are sprouted first (or just eat sprouted grains). Apparently sprouting makes the food becomes easily digestible bc the enzyme inhibitors and phytic acid have been removed or neutralized. So maybe give it a try!
3. Gila
11/13/2011
Thank you! What hashgacha pratit that this article appeared the very week I started my own gluten-free diet. Not sure I have celiac, though a sibling has it, but a condition led me to drop gluten to see if it helps. I know Hashem is the director behind this film, and am grateful that He gives your son and me a tangible option in this material world to heal. I had GF oat challah this Shabbat – and I actually liked it…
4. Gila
11/13/2011
What hashgacha pratit that this article appeared the very week I started my own gluten-free diet. Not sure I have celiac, though a sibling has it, but a condition led me to drop gluten to see if it helps. I know Hashem is the director behind this film, and am grateful that He gives your son and me a tangible option in this material world to heal. I had GF oat challah this Shabbat – and I actually liked it…
11/29/2011
Food Tip for Celiacs I read that people with celiac can often eat bread made from whole grains that are sprouted first (or just eat sprouted grains). Apparently sprouting makes the food becomes easily digestible bc the enzyme inhibitors and phytic acid have been removed or neutralized. So maybe give it a try!
11/29/2011
I read that people with celiac can often eat bread made from whole grains that are sprouted first (or just eat sprouted grains). Apparently sprouting makes the food becomes easily digestible bc the enzyme inhibitors and phytic acid have been removed or neutralized. So maybe give it a try!
11/13/2011
Thank you! What hashgacha pratit that this article appeared the very week I started my own gluten-free diet. Not sure I have celiac, though a sibling has it, but a condition led me to drop gluten to see if it helps. I know Hashem is the director behind this film, and am grateful that He gives your son and me a tangible option in this material world to heal. I had GF oat challah this Shabbat – and I actually liked it…
11/13/2011
What hashgacha pratit that this article appeared the very week I started my own gluten-free diet. Not sure I have celiac, though a sibling has it, but a condition led me to drop gluten to see if it helps. I know Hashem is the director behind this film, and am grateful that He gives your son and me a tangible option in this material world to heal. I had GF oat challah this Shabbat – and I actually liked it…