Three-Ingredient Beet Salad (with Dressing)
This salad is delicious, easy to make, and colorful on your holiday table. Served with Three-Ingredient Middle Eastern Salad Dressing!
This recipe includes the Three-Ingredient Middle Eastern Salad Dressing!
When I make salads for Shabbat, a holiday, or a party, making the dressing is undoubtedly the most time consuming of all my meal prep. Each salad with it’s own signature dressing is comprised of a laundry list of ingredients. With this genius new salad course hack, I can make different salads with one dressing and they all taste unique!
Preparation Time: 5 minutes
Kashrut Type: Parve
SALAD INGREDIENTS
- 2 medium roasted beets, peeled and diced into medium-sized cubes
- Kosher salt
- Freshly cracked black pepper
- 1 cup thinly sliced Napa cabbage, checked for bugs
- ½ cup pomegranate arils
DRESSING INGREDIENTS (Three-Ingredient Middle Eastern Salad Dressing)
- Juice of 1 ½ lemons (more to taste)
- 3 tablespoons chopped flat-leaf parsley
- 1 teaspoon cumin
- Pinch of kosher or sea salt
- ¾ cup extra virgin olive oil, such as Colavita
PREPARATION
- Prepare the Three-Ingredient Middle Eastern Salad Dressing:
- Whisk lemon juice, parsley, cumin, and salt until mixed.
- Stream in evoo until mixture has emulsified.
- Top the beet salad.
- Toss the beets with salt, pepper, and 1 tablespoon of the dressing.
- Arrange cabbage on plates and top with seasoned beets. Garnish with pomegranate arils and drizzle with additional dressing.
Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
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