Three-Ingredient Beet Salad (with Dressing)

This salad is delicious, easy to make, and colorful on your holiday table. Served with Three-Ingredient Middle Eastern Salad Dressing!

1 min

JamieGeller .com

Posted on 06.09.22

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This recipe includes the Three-Ingredient Middle Eastern Salad Dressing!

When I make salads for Shabbat, a holiday, or a party, making the dressing is undoubtedly the most time consuming of all my meal prep. Each salad with it’s own signature dressing is comprised of a laundry list of ingredients. With this genius new salad course hack, I can make different salads with one dressing and they all taste unique!

Preparation Time: 5 minutes

Kashrut Type: Parve

SALAD INGREDIENTS

2 medium roasted beets, peeled and diced into medium-sized cubes
Kosher salt
Freshly cracked black pepper
1 cup thinly sliced Napa cabbage, checked for bugs
½ cup pomegranate arils

DRESSING INGREDIENTS (Three-Ingredient Middle Eastern Salad Dressing)

Juice of 1 ½ lemons (more to taste)
3 tablespoons chopped flat-leaf parsley
1 teaspoon cumin
Pinch of kosher or sea salt
¾ cup extra virgin olive oil, such as Colavita

PREPARATION

Prepare the Three-Ingredient Middle Eastern Salad Dressing:
- Whisk lemon juice, parsley, cumin, and salt until mixed.
- Stream in evoo until mixture has emulsified.
- Top the beet salad.
Toss the beets with salt, pepper, and 1 tablespoon of the dressing.
Arrange cabbage on plates and top with seasoned beets. Garnish with pomegranate arils and drizzle with additional dressing.

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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.