Fresh Corn Picanti Salad

Preparation Time: 10 minutes 

Level of Difficulty: Easy 

Kashrut Type: Parve  

INGREDIENTS 

5 cups of Roman lettuce 

A glass of chopped parsley 

2 cups of cucumbers, sliced or diced 

2 cups of tomatoes, sliced (or cherry tomatoes sliced in half) 

2 cups fresh corn 

1 tablespoon black pepper – not mandatory for those who do not like spicy 

Picante Sauce: 

A quarter cup of olive oil 

5 tablespoons lemon juice 

2 tablespoons feta cheese or nutritional yeast 

2 teaspoons cumin 

1 teaspoon of paprika 

1 teaspoon of sea salt 

½ teaspoon of black pepper  

PREPARATION   

1. Mix all veggies in a bowl. 

2. Mix the ingredients of the Picante Sauce, and add to the bowl of veggies. Mix well and serve. You can garnish with Kalamata olives.