Moroccan Beef Soup

Preparation and Cooking time: 70 minutes  

Level of Difficulty: Easy 

Kashrut Type: Meat 

INGREDIENTS 

Recipe yields 8 portions 

1 Tbsps. olive oil 

1 onion, diced 

1 tsp. cumin 

1 tsp. coriander 

2 large beef bones 

4 carrots, sliced 

1 (15-ounce) can diced tomatoes 

1 (15-ounce) can chickpeas, rinsed and drained 

8 cups water 

Salt and pepper to taste 

PREPARATION 

1. Heat oil in a soup pot over medium heat.   

2. Add onion and spices, sauté until fragrant.  

3. Add beef bones, carrots, tomatoes, and chickpeas. 

4. Stir, and then add water, salt, and pepper.  

5. Simmer for at least 1 hour, the longer it cooks the better it is.  Taste to adjust seasonings. 

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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.