Bittersweet Chocolate Glaze
You'll want to top everything with this rich and chocolatey glaze.
You’ll want to top everything with this rich and chocolatey glaze!!
Cooking Time: 5 minutes
Preparation Time: 12 minutes
Kashrut Type: Dairy or Parve
Level of Difficulty: Easy
INGREDIENTS
4 ounces bittersweet chocolate, chopped
½ cup heavy cream (Editor: or use parve substitute)
2 tablespoons unsalted butter, softened to room temperature
1 teaspoon vanilla extract
PREPARATION
- Place chopped chocolate in a medium bowl.
- Heat cream in sauté pan, over low heat until steaming, but not boiling.
- Pour hot cream over chocolate and set aside for 10 minutes.
- Stir in butter and vanilla and mix until ingredients are well incorporated and the glaze is smooth and chocolatey.
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