Secret-Spice-Rub Roast Beef

Use the secret rub on roasted chicken, fish and vegetables. The roast beef is a versatile dish that works as a  main dish, in a sandwich and salad.

Baking Time: 90 minutes

Preparation Time: 45 minutes

Kashrut Type: Meat

INGREDIENTS

(Recipe yields 10 servings)

PREPARATION

1. Combine ranch mix, smoked paprika, ground cumin and black pepper. Add a few drops of oil to make a paste.

2. . Rub all over the roast and place in 9″ x 13″ baking pan or roasting dish.

3. Allow roast to sit out at room temperature for twenty minutes, absorbing the rub.

4. Preheat oven to 375°F degrees.

5. Place roast in preheated oven, and then roast for 30 minutes.

6. Lower oven temperature to 350°F, and then roast for an additional hour for the roast to be medium done. If you would like the roast well done, roast for an additional 15 minutes.

7. Remove from oven, and then allow to rest for 20 minutes before slicing so juices redistribute properly.

8. Thinly slice and serve.

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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.