Peppers and Turkey Stir-Fry
These sautéed turkey strips with vegetables make an easy and fast dinner. This recipe will become a favorite with the family!
Stir-Fry Time: 10 minutes
Preparation Time: 10 minutes
Level of Difficulty: Easy
Kashrut Type: Meat
INGREDIENTS
1 lb. turkey cutlets, cut into 1/4-inch strips
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil, divided
1 medium-size red bell pepper, seeded and cut into 1/4-inch strips
1 medium-size yellow bell pepper, seeded and cut into 1/4-inch strips
1 lb. Swiss Chard stalks, coarsely chopped
2 tablespoons Balsamic vinegar
2 tablespoons sugar
PREPARATION
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In a medium bowl, toss turkey strips with salt and pepper.
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Heat 2 teaspoons of oil in a large nonstick skillet or wok, over medium-high heat.
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Sauté the turkey in hot oil for 4-5 minutes or until turkey is no longer pink in the center. Do not overcook.
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Remove turkey from the pan and set aside.
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Add remaining 1 teaspoon oil to pan and sauté peppers for 2 minutes.
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Gently fold in spinach.
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In a small bowl, combine vinegar and sugar; stir into vegetable mixture.
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Reduce heat to medium and stir-fry mixture 1 to 3 minutes or until vegetables are tender.
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Return turkey to pan and heat well.
Serve immediately.
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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
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