Pizza Hamantashen

Preparation Time: 30 minutes 

Baking Time: 15 minutes 

Level of Difficulty: Easy 

Kashrut Status: Dairy 

This recipe makes 20-24 hamantashen.  

For a list of other hamantashen recipes, click here.

TIMESAVER TIP: Use store-bought pizza dough instead of the  Hamantashen  dough. 

INGREDIENTS 

Dough 

Filling 

PREPARATION 

Dough: 

1. In a food processor pulse flour, butter, egg yolk, sour cream, salt, and sugar until a coarse meal is formed.  

2. With food processor running, add water and vinegar, a bit at a time, until dough pulls together. 

3. Turn dough out onto counter and knead a few turns to combine. Flatten into a disk and wrap in plastic or parchment paper and refrigerate for at least 1 hour or for up to 2 days. 

Assembly: 

1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 

2. Roll dough out to quarter-inch thickness. Cut dough into 3-inch circles. Spoon sauce into center. 

3. Sprinkle cheeses over sauce. 

4. Brush edges with egg wash and fold over into a triangle, seal tightly, be sure corners are firmly pressed together.  

5. Place hamantashen on prepared pan and leave about 2 inches between for dough to expand. 

6. Bake at 350°F for 30 minutes, or until golden brown.