Chinese Quinoa Cakes
When you have leftovers, turn them into fritters! These Quinoa Cakes are a crispy Asian appetizer that is easy and healthy.
Cooking Time: 15 minutes
Preparation Time: 10 minutes
Level of Difficulty: Easy
Kashrut Type: Parve
INGREDIENTS
(Recipe yields 8 portions)
1 cup cooked (leftover) and cooled quinoa
1 egg
¼ cup matzo meal
2 tablespoons oil for frying
Gold’s Duck Sauce
PREPARATION
1. Mix quinoa with an egg. Form into patties and coat with matzo meal. Set aside on a plate.
2. Bring a large frying pan over medium high heat. Add oil.
3. Place patties in hot oil and cook on both sides until browned. Remove to paper towels.
4. Serve with Gold’s Duck Sauce.
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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
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