Real Life Pesach Cooking

Real Life Pesach Cooking Pesach Prep – and Pesach Food – For the Way You Live.

Miriam (Pascal) Cohen understands your life. She knows how much work goes into Pesach preparations and, especially, Pesach cooking. She knows that the best Pesach recipes are about balancing beloved traditions with surprising innovation, for delicious meals that fit your lifestyle.

Real Life Pesach Cooking includes:

  • 150 no-stress recipes for delicious, creative Pesach foods
  • Accessible ingredients and easy to follow instructions for smooth Pesach preparation
  • All recipes are non-gebrokts and gluten free or have a gluten-free option
  • “Homemade Staples” and “Minhag Modification” sections, perfect for those with various food customs
  • Each recipe has “Plan Ahead” instructions for freezer-friendly and make-ahead cooking
  • Chol HaMoed Travel Guide – recipe ideas and menus for day trips and overnight stays
  • Beautiful, mouthwatering photo for every dish
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$34.02

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SKU: 56-4308
description of book Real Life Pesach Cooking Pesach Prep – and Pesach Food – For the Way You Live. Miriam (Pascal) Cohen understands your life. She knows how much work goes into Pesach preparations and, especially, Pesach cooking. She knows that the best Pesach recipes are about balancing beloved traditions with surprising innovation, for delicious meals that fit your lifestyle. Real Life Pesach Cooking includes: 150 no-stress recipes for delicious, creative Pesach foods Accessible ingredients and easy to follow instructions for smooth Pesach preparation All recipes are non-gebrokts and gluten free or have a gluten-free option “Homemade Staples” and “Minhag Modification” sections, perfect for those with various food customs Each recipe has “Plan Ahead” instructions for freezer-friendly and make-ahead cooking Chol HaMoed Travel Guide – recipe ideas and menus for day trips and overnight stays Beautiful, mouthwatering photo for every dish

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About the Author

Miriam Cohen

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Details

  • Number of pages: 280
  • Cover type: Hardcover
  • editor: Miriam Cohen