Keeping Kosher in the Kitchen

description of book Do you find the idea of keeping your kitchen kosher overwhelming? Do you find the idea so simple that you never give it a second thought? With this easy-to-read yet comprehensive book, readers will learn how easy it is to maintain a kosher kitchen – and how to deal with common mistakes that occur in (virtually) all kosher homes. This unique book: Includes basic principles and rules in an easy-to-remember format. Offers knowledge and insight to prevent common kashrut mistakes. Explains how to formulate proper halachic question by focusing on the relevant facts and pushing aside distracting details. Helps you determine what level kashrut is right for you right now, and what to do in complicated situations that may not be ideal. It is written for those who follow either Ashkenazi or Sephardi customs. It is a perfect companion for anyone who is learning Shulchan Aruch for the first time or preparing for a smicha (rabbanic) exam. Numerous case studies reflect a clear progression from Talmudic sources to contemporary halachic rulings, for both scholars and laypeople.