Honey Apple Strudel
Does baking strudel intimidate you? Not this recipe! The apples and honey come together so there is no need for added sugar. Delicious!
Preparation Time: 15 minutes
Baking Time: 45 minutes
Level of Difficulty: Easy
Kashrut Type: Parve
Ingredients
- 4 apples such as Granny Smith or Honeycrisp, peeled, cored, and cut into quarters and then cut crosswise into ¼-inch pieces
- 2 tablespoons lemon juice
- ⅓ cup honey
- 1½ teaspoons cinnamon plus ½ teaspoon for sprinkling
- ½ teaspoon kosher or sea salt
- ½ cup dried and chopped apricots or raisins, checked for bugs
- ½ cup dried bread crumbs
- 8 phyllo sheets, thawed
- ½ cup extra virgin olive oil
- Garnish: drizzle of honey for serving
Preparation
Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss apples, lemon juice, honey, cinnamon, salt, apricots or raisins, and bread crumbs. Set aside.
- Lay 1 sheet of phyllo on lined pan. Brush with evoo and continue layering and brushing remaining phyllo.
- Scatter apples on phyllo, being sure to leave a ½-inch border. Roll phyllo, starting on the long side, to enclose filling. Tuck seam under.
- Brush top with evoo and sprinkle with a dusting of cinnamon. Bake at 375°F for 45 minutes or until golden brown.
- Slice with a serrated knife and drizzle with honey before serving.
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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
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