Cold Smoked Fish Salad

A welcome change from the traditional fish platter. Quick to make and delicious! Perfect for breaking a fast or as an entre.

1 min

JamieGeller .com

Posted on 21.09.2021

This recipe was inspired by a similar recipe by English chef Jamie Oliver. His version called for non-kosher shellfish, so this version is for the kosher connoisseur.  


Smoked fish is a typical Sunday brunch item in many Jewish circles. This is a welcome change from the traditional fish platter. 




Preparation Time: 6 minutes 




2 pound assorted smoked and salted fish (sable, whitefish, nova, and kippered salmon) 

1 tablespoon fresh ground horseradish 

1 teaspoon coarse black pepper 

2 tablespoon lemon juice 

1 tablespoon minced fresh dill 

(Optional) seasoned flatbreads or party rye 




1. Cut fish into bite-sized pieces and place in a bowl. 


2. Add horseradish, pepper, and lemon juice and toss to mix. Garnish with dill and chill 1 hour before serving. Serve with seasoned flatbreads or party rye, if desired. 


Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at


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