Tropical Slaw Salad
Keep it light and exciting with this Tropical Slaw salad. Get some pineapples and mangos and liven things up.
Preparation time: 10 minutes
Cooking time:
Level of Difficulty: Easy
Kashrut Type: Parve
Keep it light and exciting with this Tropical Slaw, get some pineapples and mangos and liven things up.
This recipe makes four servings.
INGREDIENTS
1 cup shredded green cabbage, checked for bugs
1 cup shredded red cabbage, checked for bugs
½ cup shredded carrots
1 cup diced pineapple
1 ripe mango, diced
½ medium red onion, thinly sliced
4 tablespoons light mayonnaise
2 tablespoons apple cider vinegar
Juice of 1 lime
1 teaspoon sugar substitute
½ teaspoon kosher salt
PREPARATION
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In a large bowl, combine cabbage, carrots, pineapple, mango, and red onion, and then mix well.
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In a small bowl, combine mayonnaise, vinegar, lime juice, sugar substitute, and salt, and then whisk until smooth.
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Pour over slaw and toss well to coat. Refrigerate for 20 minutes or up to 1 hour before serving.
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Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos. Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.
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