Pomegranate Honey Chicken
Fast, easy, sweet and perfect for Rosh Hashanah! Featuring pomegranate seeds and honey!
Preparation Time: 15 minutes
Baking Time: 60 minutes
Level of Difficulty: Easy
Kashrut Type: Meat
INGREDIENTS
1 whole chicken or 1 package of chicken quarters or thighs
¼ cup dry white wine
¼ cup honey
1 teaspoon cinnamon
Pomegranate seeds – about ½ cup
Salt to taste
Optional: Caramelized onions
DIRECTIONS
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Mix the wine and honey, then coat the chicken in a roasting pan with the sauce.
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Sprinkle with cinnamon and salt, then top with pomegranate seeds.
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You can also scatter onions under the chicken, or even better, caramelize them with oil on the stove top first!
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Cover and bake in preheated oven at 350 degrees for about 45 minutes.
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Uncover for another 15 minutes to crisp the chicken, or until golden brown and juices run clear.
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*Graphic for illustrative purposes only
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